Name: Healthy Whole Wheat Bread Machine Buns
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Warm water - 1 ¼ cups; Egg - 1; Olive oil - 1 ½ tablespoons; Honey - 3 tablespoons; Molasses - 1 tablespoon; Chia seeds - 2 tablespoons; Whole wheat flour - 3 ¾ cups; Salt - 1 ½ teaspoons; Active dry yeast - 3 teaspoons; Cooking spray - 3 teaspoons; Butter, melted, or more as needed - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Healthy Whole Wheat Bread Machine Buns

1. Warm water - 1 ¼ cups

2. Egg - 1

3. Olive oil - 1 ½ tablespoons

4. Honey - 3 tablespoons

5. Molasses - 1 tablespoon

6. Chia seeds - 2 tablespoons

7. Whole wheat flour - 3 ¾ cups

8. Salt - 1 ½ teaspoons

9. Active dry yeast - 3 teaspoons

10. Cooking spray - 3 teaspoons

11. Butter, melted, or more as needed - 1 tablespoon

How to cook deliciously - Healthy Whole Wheat Bread Machine Buns

1. Stage

Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 30 minutes.

2. Stage

Spray a baking sheet with nonstick cooking spray. Form dough into 12 buns and arrange on the baking sheet. Let rise until doubled in size, about 55 minutes.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C).

4. Stage

Bake in the preheated oven until buns are golden brown, about 14 minutes. Let cool for 10 minutes before transferring to a wire rack. Brush with melted butter.