Ingredients for - Braised carrots and onion balsamic
How to cook deliciously - Braised carrots and onion balsamic
1. Stage
Slice or grate carrots into thin rings. Cut the onion into half rings. Chop the garlic.
2. Stage
Heat vegetable oil and butter in a frying pan, add the onion and garlic, stirring, and stew for a couple of minutes.
3. Stage
Add carrots to onions, stew for five minutes over medium heat, stirring.
4. Stage
Add the sugar, stir and continue to stew for five minutes, stirring to allow the carrots to absorb the sugar.
5. Stage
Then add balsamic vinegar, from 2 to 4 tbsp. to taste, pepper, thyme, salt (I used Adygean salt), pour a glass of water. Stir everything, cover and stew on the lowest heat until tender, stirring a few times in the process. If the carrots are thinly sliced it will cook faster. Don't cut carrots into thick rings, otherwise you will need to add more water. Take care not to burn, because there is sugar.
6. Stage
It turned out very tasty, sweet and sour and flavorful. If you like, you can add hot peppers. You can serve it in any form, both warm and cold.
