Braised carrots and onion balsamic

1 . Stage

Slice or grate carrots into thin rings. Cut the onion into half rings. Chop the garlic.

2 . Stage

Heat vegetable oil and butter in a frying pan, add the onion and garlic, stirring, and stew for a couple of minutes.

3 . Stage

Add carrots to onions, stew for five minutes over medium heat, stirring.

4 . Stage

Add the sugar, stir and continue to stew for five minutes, stirring to allow the carrots to absorb the sugar.

5 . Stage

Then add balsamic vinegar, from 2 to 4 tbsp. to taste, pepper, thyme, salt (I used Adygean salt), pour a glass of water. Stir everything, cover and stew on the lowest heat until tender, stirring a few times in the process. If the carrots are thinly sliced it will cook faster. Don't cut carrots into thick rings, otherwise you will need to add more water. Take care not to burn, because there is sugar.

6 . Stage

It turned out very tasty, sweet and sour and flavorful. If you like, you can add hot peppers. You can serve it in any form, both warm and cold.