Name: Cheesy Broccoli-Stuffed Chicken Breasts
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Nonstick cooking spray -; Finely chopped broccoli - 1 ½ cups; Sharp Cheddar cheese, cubed - 4 ounces; Cooked white rice - ½ cup; Chopped onion - ¼ cup; Salt - 1 teaspoon; Garlic granules - ½ teaspoon; Skinless, boneless chicken breasts - 4 (6 ounce); Tropical poultry rub (such as Savory Spice® Gold Coast Poultry Rub) - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Broccoli-Stuffed Chicken Breasts

1. Nonstick cooking spray -

2. Finely chopped broccoli - 1 ½ cups

3. Sharp Cheddar cheese, cubed - 4 ounces

4. Cooked white rice - ½ cup

5. Chopped onion - ¼ cup

6. Salt - 1 teaspoon

7. Garlic granules - ½ teaspoon

8. Skinless, boneless chicken breasts - 4 (6 ounce)

9. Tropical poultry rub (such as Savory Spice® Gold Coast Poultry Rub) - 1 tablespoon

How to cook deliciously - Cheesy Broccoli-Stuffed Chicken Breasts

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat an 8-inch square casserole dish with cooking spray.

2. Stage

Combine broccoli, Cheddar cheese, rice, and onion in a medium bowl. Add salt and garlic granules; mix well.

3. Stage

Cut a deep pocket into each chicken breast with a sharp knife. Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub. Cover casserole with aluminum foil.

4. Stage

Place in the preheated oven and bake for 25 minutes. Remove foil and cook until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).