Frittata with cheese
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:
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Ingredients for - Frittata with cheese

1. Chicken egg - 6 PC.
2. Cream 20% - 1/3 Art.
3. Salt - 1/2 Tsp
4. Mozzarella - 1 Art.
5. Goat cheese - 1/2 Art.
6. Cherry tomatoes - 1/2 Art.
7. Bell pepper - 1/2 Art.
8. Butter - 1 tbsp
Decoration
1. Greenery 1 Tsp

How to cook deliciously - Frittata with cheese

1. Stage

Preheat the oven to 180 C. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.

2. Stage

Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.

1. Stage. Frittata with cheese: Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.

3. Stage

Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.

1. Stage. Frittata with cheese: Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.
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