Recipe information
Ingredients for - Praline Chestnuts and Sprouts
How to cook deliciously - Praline Chestnuts and Sprouts
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Arrange chestnuts and Brussels sprouts in a baking dish (see Cook's Notes). Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.
3. Stage
Roast in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.
