Name: Ultimate Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Red potato, cut into chunks - 5 pounds; Carrots, cut into 1 inch pieces - ½ cup; Garlic, halved - 4 cloves; Salt - 1 tablespoon; Ground black pepper - 1 pinch; Paprika - 1 teaspoon; Onion Powder - 1 teaspoon; Dried thyme leaves - 1 teaspoon; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Dried marjoram - 1 teaspoon; Butter, room temperature - ½ cup; Shredded Cheddar cheese - ½ cup; Worcestershire sauce - 2 teaspoons; Barbeque sauce (such as Sweet Baby Ray's®) - 2 tablespoons; Hot popcorn chicken - 1 cup; Hot milk - 2 cups

Ingredients for - Ultimate Mashed Potatoes

1. Red potato, cut into chunks 5 pounds

2. Carrots, cut into 1 inch pieces ½ cup

3. Garlic, halved 4 cloves

4. Salt 1 tablespoon

5. Ground black pepper 1 pinch

6. Paprika 1 teaspoon

7. Onion Powder 1 teaspoon

8. Dried thyme leaves 1 teaspoon

9. Dried basil 1 teaspoon

10. Dried oregano 1 teaspoon

11. Dried marjoram 1 teaspoon

12. Butter, room temperature ½ cup

13. Shredded Cheddar cheese ½ cup

14. Worcestershire sauce 2 teaspoons

15. Barbeque sauce (such as Sweet Baby Ray's®) 2 tablespoons

16. Hot popcorn chicken 1 cup

17. Hot milk 2 cups

How to cook deliciously - Ultimate Mashed Potatoes

1 . Stage

Place the potatoes, carrots, and garlic into a large pot and cover with water. Season with salt, black pepper, paprika, onion powder, thyme, basil, oregano, and marjoram. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

2 . Stage

Return the potatoes to the pot, and mash until smooth. Fold in the butter, Cheddar cheese, Worcestershire sauce, barbeque sauce, and popcorn chicken until the cheese has melted. Stir in the hot milk until absorbed and serve.