Name: Garlic Lentils with Kale
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Olive oil - 1 cup; Red onion - 1 large; Dry lentils, rinsed and sorted - 1 (8 ounce) package; Water to cover - 1 (8 ounce) package; Tomato paste - 1 (6 ounce) can; Garlic, chopped - 3 cloves; Brown sugar - 1 tablespoon; Paprika - 1 tablespoon; Kale, or to taste, chopped - 1 bunch; Salt to taste - 1 bunch; Freshly ground black pepper to taste - 1 bunch

Ingredients for - Garlic Lentils with Kale

1. Olive oil 1 cup

2. Red onion 1 large

3. Dry lentils, rinsed and sorted 1 (8 ounce) package

4. Water to cover 1 (8 ounce) package

5. Tomato paste 1 (6 ounce) can

6. Garlic, chopped 3 cloves

7. Brown sugar 1 tablespoon

8. Paprika 1 tablespoon

9. Kale, or to taste, chopped 1 bunch

10. Salt to taste 1 bunch

11. Freshly ground black pepper to taste 1 bunch

How to cook deliciously - Garlic Lentils with Kale

1 . Stage

Heat olive oil in a pot over medium heat. Cook red onion in hot oil until browned, 7 to 10 minutes.

2 . Stage

Pour lentils into the pot with onion; add enough water to cover the lentils by 2 to 3 inches. Bring the water to a boil and reduce heat to medium-low.

3 . Stage

Stir tomato paste, garlic, brown sugar, and paprika into the lentil mixture to integrate the paste smoothly into the liquid; bring to a simmer and cook until the lentils are tender, about 1 hour.

4 . Stage

Stir kale into the lentils, reduce heat to low, and cook until the kale is tender, 10 to 15 minutes; season with salt and freshly ground black pepper.