Honey Roasted Carrots
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Honey Roasted Carrots

1. Whole peeled carrots - 8 medium
2. Olive oil - 3 tablespoons
3. Honey - ¼ cup
4. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Honey Roasted Carrots

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2. Stage

Place whole carrots in a baking dish, and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey over top, then season with salt and pepper; mix until evenly coated. Dotdash Meredith Food Studios

3. Stage

Bake in the preheated oven until carrots are just tender, about 30 minutes, or longer if you prefer softer carrots. Dotdash Meredith Food Studios

4. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS

Huevos Motuleños
Huevos Motuleños
Cook the onions, garlic, mushrooms, and beans: Heat 2...
Juicy Baked Chicken Breast
Juicy Baked Chicken Breast
Preheat the oven to 450 degrees F (230 degrees C). Lin...
Spinach with Pecans
Spinach with Pecans
Heat the oil in a medium saucepan over medium heat, an...
Tender Juicy Skirt Steak (Churrasco)
Tender Juicy Skirt Steak (Churrasco)
Whisk garlic, balsamic vinegar, grill seasoning, orega...
Chinese Happy Family
Chinese Happy Family
Preheat an indoor grill, and coat with cooking spray....
Calzagatti (Pan-Fried Polenta and Beans)
Calzagatti (Pan-Fried Polenta and Beans)
Bring 3 cups of water to boil in a large pot. Add 1/2...
Chef John's Tuscan Bean Soup
Chef John's Tuscan Bean Soup
Heat olive oil over medium-high heat in a large pot. A...
Pepper Jelly Glazed Chicken
Pepper Jelly Glazed Chicken
Preheat the oven to 350 degrees F (175 degrees F). Arr...
Easy Beer-Battered Chinese Eggplant
Easy Beer-Battered Chinese Eggplant
Heat oil in a deep-fryer or large saucepan to 350 degr...
No Bake Energy Balls
No Bake Energy Balls
Combine oats, peanut butter, ground flaxseed, chocolat...
Sarah's Award-Winning Vegetarian 4-Bean Chili
Sarah's Award-Winning Vegetarian 4-Bean Chili
Heat oil in a Dutch oven over medium heat. Add onion,...
Campanelle Pasta with Butternut Squash, Mascarpone Cheese, and Fake Bacon
Campanelle Pasta with Butternut Squash, Mascarpone Cheese, and Fake Bacon
Bring a large pot of lightly salted water to a boil. A...