Name: Best White Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Chicken breast, cut into bite-sized pieces - 1 pound; Onion, chopped - 1 medium; Jalapeno peppers, seeded and chopped - 2 large; All-purpose flour - 1 tablespoon; Navy beans, drained - 3 (15 ounce) cans; Green enchilada sauce - 1 (10 ounce) can; Chicken broth - 1 cup; Dried Mexican oregano - 1 teaspoon; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best White Chicken Chili

1. Olive oil - 1 tablespoon

2. Chicken breast, cut into bite-sized pieces - 1 pound

3. Onion, chopped - 1 medium

4. Jalapeno peppers, seeded and chopped - 2 large

5. All-purpose flour - 1 tablespoon

6. Navy beans, drained - 3 (15 ounce) cans

7. Green enchilada sauce - 1 (10 ounce) can

8. Chicken broth - 1 cup

9. Dried Mexican oregano - 1 teaspoon

10. Chili powder - 1 teaspoon

11. Ground cumin - ½ teaspoon

How to cook deliciously - Best White Chicken Chili

1. Stage

Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.

2. Stage

Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.