Ingredients for - Best White Chicken Chili
2.
Chicken breast, cut into bite-sized pieces 1 pound
6.
Navy beans, drained 3 (15 ounce) cans
How to cook deliciously - Best White Chicken Chili
1 . Stage
Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
2 . Stage
Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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