Shrimp with Ginger and Snow Peas
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Ingredients for - Shrimp with Ginger and Snow Peas

1. Olive oil - 1 ½ teaspoons
2. Onion, finely chopped - 1 large
3. Garlic, minced - 2 cloves
4. Minced fresh ginger - 3 tablespoons
5. White wine - ¾ cup
6. Medium shrimp - peeled and deveined - 1 pound
7. Snow peas - 1 cup
8. Salt and pepper to taste - 1 cup
9. Chopped fresh cilantro - ½ cup

How to cook deliciously - Shrimp with Ginger and Snow Peas

1. Stage

Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.

2. Stage

Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.