Ingredients for - Greek Turkey Burgers

1. Ground turkey 2 pounds
2. Fresh bread crumbs 1 ½ cups
3. Chopped baby spinach 1 ½ cups
4. Light Greek dressing ½ cup
5. Feta cheese, cubed 5 ounces
6. Onion, finely chopped ¼ large
7. Egg 1
8. Salt and ground black pepper to taste 1

How to cook deliciously - Greek Turkey Burgers

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.

3 . Stage

Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).