Greek Turkey Burgers
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Greek Turkey Burgers

1. Ground turkey - 2 pounds
2. Fresh bread crumbs - 1 ½ cups
3. Chopped baby spinach - 1 ½ cups
4. Light Greek dressing - ½ cup
5. Feta cheese, cubed - 5 ounces
6. Onion, finely chopped - ¼ large
7. Egg - 1
8. Salt and ground black pepper to taste - 1

How to cook deliciously - Greek Turkey Burgers

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.

3. Stage

Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).