Name: Creamy Salsa Verde Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Shamrock Farms® Premium Sour Cream - 1 cup; Vegetable oil - 1 tablespoon; Diced onion - 1 cup; Garlic, minced - 3 cloves; Shredded cooked chicken - 3 cups; Chunky salsa verde - 1 ½ cups; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Chicken broth - 1 ½ cups; Fat free half-and-half - ½ cup; Cream cheese, softened - 1 (3 ounce) package; Shredded Monterey Jack cheese, divided - 2 cups; Salt and ground black pepper to taste - 1 pinch; Soft flour tortillas - 10 (6 inch)

Ingredients for - Creamy Salsa Verde Chicken Enchiladas

1. Shamrock Farms® Premium Sour Cream 1 cup

2. Vegetable oil 1 tablespoon

3. Diced onion 1 cup

4. Garlic, minced 3 cloves

5. Shredded cooked chicken 3 cups

6. Chunky salsa verde 1 ½ cups

7. Butter 2 tablespoons

8. All-purpose flour 2 tablespoons

9. Chicken broth 1 ½ cups

10. Fat free half-and-half ½ cup

11. Cream cheese, softened 1 (3 ounce) package

12. Shredded Monterey Jack cheese, divided 2 cups

13. Salt and ground black pepper to taste 1 pinch

14. Soft flour tortillas 10 (6 inch)

How to cook deliciously - Creamy Salsa Verde Chicken Enchiladas

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Set aside.

2 . Stage

Heat vegetable oil in a large skillet over medium-low heat. Add onion and cook for 2 to 3 minutes. Stir in garlic and continue cooking for 30 seconds. Add chicken and salsa verde; stir to warm through.

3 . Stage

In a separate saucepan, melt butter. Whisk in flour and cook for 1 minute. Stir in chicken broth, Shamrock Farms Premium Sour Cream, half-and-half, and cream cheese. Continue stirring until cream cheese melts. Whisk in 1 1/2 cups shredded cheese until melted. Season with salt and pepper to taste.

4 . Stage

To assemble, spoon some of the chicken mixture down the center of each tortilla. Roll tortillas up and place seam-side down in prepared baking dish. Pour cheese sauce over the top. Sprinkle with remaining 1/2 cup shredded cheese.

5 . Stage

Cover with greased foil and bake for 15 minutes. Remove foil and continue baking for 15 to 20 minutes, or until hot and bubbly.