Recipe information
Ingredients for - Sauteed Chicken with Apples
3. Unpeeled apples, cored and cubed - 2
4. Grated ginger, or more to taste - 1 tablespoon
How to cook deliciously - Sauteed Chicken with Apples
1. Stage
Heat peanut oil in a large frying pan or wok over medium heat. Add chicken, apples, and ginger; cook and stir for 2 to 3 minutes. Add green onions and continue to saute until chicken is almost cooked through and apples start to soften, 5 to 6 minutes more.
2. Stage
Stir in mushrooms, honey, salt, and pepper; continue to saute until chicken pieces are no longer pink in the centers and juices run clear, about 5 minutes more. Serve.
