Name: Sauteed Chicken with Apples
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Peanut oil - 3 tablespoons; Skinless, boneless chicken breasts, cubed - 2 medium; Unpeeled apples, cored and cubed - 2; Grated ginger, or more to taste - 1 tablespoon; Green onions, chopped - 1 bunch; Sliced mushrooms - 2 cups; Honey - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Sauteed Chicken with Apples

1. Peanut oil 3 tablespoons

2. Skinless, boneless chicken breasts, cubed 2 medium

3. Unpeeled apples, cored and cubed 2

4. Grated ginger, or more to taste 1 tablespoon

5. Green onions, chopped 1 bunch

6. Sliced mushrooms 2 cups

7. Honey 2 tablespoons

8. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Sauteed Chicken with Apples

1 . Stage

Heat peanut oil in a large frying pan or wok over medium heat. Add chicken, apples, and ginger; cook and stir for 2 to 3 minutes. Add green onions and continue to saute until chicken is almost cooked through and apples start to soften, 5 to 6 minutes more.

2 . Stage

Stir in mushrooms, honey, salt, and pepper; continue to saute until chicken pieces are no longer pink in the centers and juices run clear, about 5 minutes more. Serve.