Name: Yummy Honey Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Honey - ⅓ cup; Soy sauce - ⅓ cup; Vegetable oil - ¼ cup; Ground black pepper - ¼ teaspoon; Skinless, boneless chicken breast halves - cut into 1 inch cubes - 8; Onion, cut into 2-inch pieces - 5 small; Red bell peppers, cut into 2-inch pieces - 2 medium; Garlic - 2 cloves; Bamboo skewers, or as needed, soaked in water for 30 minutes - 12

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Honey Chicken Kabobs

1. Honey - ⅓ cup

2. Soy sauce - ⅓ cup

3. Vegetable oil - ¼ cup

4. Ground black pepper - ¼ teaspoon

5. Skinless, boneless chicken breast halves - cut into 1 inch cubes - 8

6. Onion, cut into 2-inch pieces - 5 small

7. Red bell peppers, cut into 2-inch pieces - 2 medium

8. Garlic - 2 cloves

9. Bamboo skewers, or as needed, soaked in water for 30 minutes - 12

How to cook deliciously - Yummy Honey Chicken Kabobs

1. Stage

Make the marinade: Whisk honey, soy sauce, oil, and black pepper together in a large glass bowl. Dotdash Meredith Food Studios

2. Stage

Remove 1/4 cup of the marinade to a small jar; seal and set aside to use while cooking.

3. Stage

Add chicken, onions, bell peppers, and garlic to the marinade in the large bowl. Cover and marinate in the refrigerator for 2 hours or overnight. Dotdash Meredith Food Studios

4. Stage

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.

5. Stage

Drain marinade from chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto skewers. Dotdash Meredith Food Studios

6. Stage

Place kabobs on the preheated grill. Cook, turning frequently and brushing with reserved marinade, until nicely browned on all sides and chicken is no longer pink in the center, about 12 to 15 minutes. Dotdash Meredith Food Studios

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS