Name: Instant Pot® Caldillo
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Cubed beef stew meat - 2 pounds; Onion, diced - 1; Beef broth - 4 cups; Russet potatoes, peeled and diced - 4; Fire-roasted diced tomatoes - 1 (14.5 ounce) can; Chopped green chiles, drained (such as Hatch®) - 1 (8 ounce) can; Mexican oregano - 2 teaspoons; Minced garlic - 2 teaspoons; Cumin - 2 teaspoons; Dried chipotle chile powder - 1 teaspoon; Chili powder - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Caldillo

1. Olive oil - 2 tablespoons

2. Cubed beef stew meat - 2 pounds

3. Onion, diced - 1

4. Beef broth - 4 cups

5. Russet potatoes, peeled and diced - 4

6. Fire-roasted diced tomatoes - 1 (14.5 ounce) can

7. Chopped green chiles, drained (such as Hatch®) - 1 (8 ounce) can

8. Mexican oregano - 2 teaspoons

9. Minced garlic - 2 teaspoons

10. Cumin - 2 teaspoons

11. Dried chipotle chile powder - 1 teaspoon

12. Chili powder - 1 teaspoon

13. Ground black pepper - ½ teaspoon

How to cook deliciously - Instant Pot® Caldillo

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and sear beef cubes until browned on all sides, 5 to 8 minutes. Remove browned beef from the pot and set aside. Add onion and cook until soft and translucent, about 5 minutes. Turn off Saute function.

2. Stage

Return beef to the pot with onions. Mix in beef broth, potatoes, diced tomatoes, green chiles, oregano, garlic, cumin, chipotle chile powder, chili powder, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.