Name: Italian Cabbage Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon, diced - 3 slices; Bulk mild Italian sausage - 1 pound; Beef broth - 1 (14 ounce) can; Diced celery - 2 cups; White onion, diced - 1; Shredded carrots - 5 ounces; Italian seasoning - 2 tablespoons; Ground coriander - 2 teaspoons; Garlic, minced - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Coarse sea salt - ½ teaspoon; Cabbage, shredded - 1 head; Sweet apple, diced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Cabbage Casserole

1. Bacon, diced - 3 slices

2. Bulk mild Italian sausage - 1 pound

3. Beef broth - 1 (14 ounce) can

4. Diced celery - 2 cups

5. White onion, diced - 1

6. Shredded carrots - 5 ounces

7. Italian seasoning - 2 tablespoons

8. Ground coriander - 2 teaspoons

9. Garlic, minced - 1 ½ teaspoons

10. Ground black pepper - 1 teaspoon

11. Coarse sea salt - ½ teaspoon

12. Cabbage, shredded - 1 head

13. Sweet apple, diced - 1

How to cook deliciously - Italian Cabbage Casserole

1. Stage

Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.

2. Stage

Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

3. Stage

Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.