Name: Grilled Peach Salad with Spinach and Raspberries
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Extra-virgin olive oil - ¼ cup; Balsamic Vinegar - ¼ cup; Garlic, minced - ½ clove; Dijon mustard - ½ teaspoon; Salt and freshly ground black pepper - 1 pinch; Fresh peach, sliced into 8 pieces - 2; Avocado oil - 1 tablespoon; Fresh spinach - 8 ounces; Fresh raspberries - 6 ounces; Sliced blanched almonds - ¼ cup

Ingredients for - Grilled Peach Salad with Spinach and Raspberries

1. Extra-virgin olive oil ¼ cup

2. Balsamic Vinegar ¼ cup

3. Garlic, minced ½ clove

4. Dijon mustard ½ teaspoon

5. Salt and freshly ground black pepper 1 pinch

6. Fresh peach, sliced into 8 pieces 2

7. Avocado oil 1 tablespoon

8. Fresh spinach 8 ounces

9. Fresh raspberries 6 ounces

10. Sliced blanched almonds ¼ cup

How to cook deliciously - Grilled Peach Salad with Spinach and Raspberries

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Combine olive oil, balsamic vinegar, garlic, mustard, salt, and pepper in a small container with a lid. Cover and shake vigorously to combine dressing ingredients. Set aside.

3 . Stage

Brush peach slices lightly with avocado oil. Place peaches, cut-side down, onto the grill; cook until grill marks form, 1 to 2 minutes. Turn each slice and cook until grill marks form, 1 to 2 minutes more. Remove from grill

4 . Stage

Divide spinach between 4 salad plates. Top each salad with 4 grilled peach slices. Evenly distribute raspberries and top with some almonds. Drizzle each salad evenly with dressing.