Name: Grilled Peach Salad with Spinach and Raspberries
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Extra-virgin olive oil - ¼ cup; Balsamic Vinegar - ¼ cup; Garlic, minced - ½ clove; Dijon mustard - ½ teaspoon; Salt and freshly ground black pepper - 1 pinch; Fresh peach, sliced into 8 pieces - 2; Avocado oil - 1 tablespoon; Fresh spinach - 8 ounces; Fresh raspberries - 6 ounces; Sliced blanched almonds - ¼ cup

Grilled Peach Salad with Spinach and Raspberries

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Peach Salad with Spinach and Raspberries

1. Extra-virgin olive oil - ¼ cup

2. Balsamic Vinegar - ¼ cup

3. Garlic, minced - ½ clove

4. Dijon mustard - ½ teaspoon

5. Salt and freshly ground black pepper - 1 pinch

6. Fresh peach, sliced into 8 pieces - 2

7. Avocado oil - 1 tablespoon

8. Fresh spinach - 8 ounces

9. Fresh raspberries - 6 ounces

10. Sliced blanched almonds - ¼ cup

How to cook deliciously - Grilled Peach Salad with Spinach and Raspberries

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Combine olive oil, balsamic vinegar, garlic, mustard, salt, and pepper in a small container with a lid. Cover and shake vigorously to combine dressing ingredients. Set aside.

3. Stage

Brush peach slices lightly with avocado oil. Place peaches, cut-side down, onto the grill; cook until grill marks form, 1 to 2 minutes. Turn each slice and cook until grill marks form, 1 to 2 minutes more. Remove from grill

4. Stage

Divide spinach between 4 salad plates. Top each salad with 4 grilled peach slices. Evenly distribute raspberries and top with some almonds. Drizzle each salad evenly with dressing.