Ingredients for - Plum Glaze for Pork
4.
Plum jam 1 (12 ounce) jar
6.
White grape juice ¼ cup
How to cook deliciously - Plum Glaze for Pork
1 . Stage
Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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