New Year Three-Bean and Artichoke Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - New Year Three-Bean and Artichoke Salad

1. Great northern beans, drained - 1 (15.5 ounce) can
2. Garbanzo beans, drained - 1 (15.5 ounce) can
3. Black-eyed peas, drained - 1 (15.5 ounce) can
4. Marinated artichoke hearts, drained and chopped - 1 (13.75 ounce) can
5. Green onions, chopped - 4
6. Tomatoes, diced - 2 large
7. Garlic, minced - 3 cloves
8. Olive oil - 3 tablespoons
9. Balsamic Vinegar - 3 tablespoons
10. Chopped fresh parsley - ¼ cup
11. Crushed dried oregano - 2 teaspoons
12. Ground black pepper - 1 teaspoon

How to cook deliciously - New Year Three-Bean and Artichoke Salad

1. Stage

Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.