Name: New Year Three-Bean and Artichoke Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Great northern beans, drained - 1 (15.5 ounce) can; Garbanzo beans, drained - 1 (15.5 ounce) can; Black-eyed peas, drained - 1 (15.5 ounce) can; Marinated artichoke hearts, drained and chopped - 1 (13.75 ounce) can; Green onions, chopped - 4; Tomatoes, diced - 2 large; Garlic, minced - 3 cloves; Olive oil - 3 tablespoons; Balsamic Vinegar - 3 tablespoons; Chopped fresh parsley - ¼ cup; Crushed dried oregano - 2 teaspoons; Ground black pepper - 1 teaspoon

Ingredients for - New Year Three-Bean and Artichoke Salad

1. Great northern beans, drained 1 (15.5 ounce) can

2. Garbanzo beans, drained 1 (15.5 ounce) can

3. Black-eyed peas, drained 1 (15.5 ounce) can

4. Marinated artichoke hearts, drained and chopped 1 (13.75 ounce) can

5. Green onions, chopped 4

6. Tomatoes, diced 2 large

7. Garlic, minced 3 cloves

8. Olive oil 3 tablespoons

9. Balsamic Vinegar 3 tablespoons

10. Chopped fresh parsley ¼ cup

11. Crushed dried oregano 2 teaspoons

12. Ground black pepper 1 teaspoon

How to cook deliciously - New Year Three-Bean and Artichoke Salad

1 . Stage

Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.