Name: Ground Turkey Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Mayonnaise (such as Hellman's®) - ½ cup; Garlic, minced - 2 cloves; Minced onion - 2 tablespoons; Fresh lemon juice (Optional) - 1 teaspoon; Salt and ground black pepper to taste - 1 pinch; Lean ground turkey - 1 pound; Diced fire-roasted red peppers - ½ cup; Italian-style salad dressing - ¼ cup; Finely minced sweet onion - ¼ cup; Garlic, minced - 2 cloves; Chopped fresh oregano - 1 teaspoon; Chopped fresh thyme - ½ teaspoon; Extra-virgin olive oil - 2 tablespoons; Dinner rolls, split and toasted - 1 (12 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ground Turkey Sliders

1. Mayonnaise (such as Hellman's®) - ½ cup

2. Garlic, minced - 2 cloves

3. Minced onion - 2 tablespoons

4. Fresh lemon juice (Optional) - 1 teaspoon

5. Salt and ground black pepper to taste - 1 pinch

6. Lean ground turkey - 1 pound

7. Diced fire-roasted red peppers - ½ cup

8. Italian-style salad dressing - ¼ cup

9. Finely minced sweet onion - ¼ cup

10. Garlic, minced - 2 cloves

11. Chopped fresh oregano - 1 teaspoon

12. Chopped fresh thyme - ½ teaspoon

13. Extra-virgin olive oil - 2 tablespoons

14. Dinner rolls, split and toasted - 1 (12 ounce) package

How to cook deliciously - Ground Turkey Sliders

1. Stage

Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.

2. Stage

Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.

3. Stage

Form turkey mixture into patties that are a little larger than your dinner rolls.

4. Stage

Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.

5. Stage

Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.