Name: Cranked Up Corn Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Corn, kernels cut from cob - 4 ears; Olive oil, divided - 2 tablespoons; Onion, diced - 1; Shredded carrot - 1 cup; Celery, chopped - 1 stalk; Garlic - 1 clove; Chicken broth - 4 cups; Red potatoes, cut into bite-size pieces - 4; Light cream - 2 cups; Cream-style corn - 1 (15 ounce) can; Finely chopped parsley - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Butter - 3 tablespoons; All-purpose flour - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranked Up Corn Chowder

1. Corn, kernels cut from cob - 4 ears

2. Olive oil, divided - 2 tablespoons

3. Onion, diced - 1

4. Shredded carrot - 1 cup

5. Celery, chopped - 1 stalk

6. Garlic - 1 clove

7. Chicken broth - 4 cups

8. Red potatoes, cut into bite-size pieces - 4

9. Light cream - 2 cups

10. Cream-style corn - 1 (15 ounce) can

11. Finely chopped parsley - 1 teaspoon

12. Salt and ground black pepper to taste - 1 teaspoon

13. Butter - 3 tablespoons

14. All-purpose flour - 2 tablespoons

How to cook deliciously - Cranked Up Corn Chowder

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine corn kernels and 1 tablespoon olive oil in a baking dish; stir to coat corn kernels in oil.

3. Stage

Roast corn in preheated oven for 20 minutes.

4. Stage

Heat 1 tablespoon olive oil in a large pot over medium heat. Cook and stir onion, carrot, celery, and garlic in the olive oil until tender, 5 to 7 minutes. Stir chicken broth, roasted corn, potatoes, light cream, cream-style corn, parsley, salt, and pepper into the vegetable mixture; bring to a boil.

5. Stage

Melt butter in a small skillet over medium-low heat; stir flour into melted butter and whisk until a paste forms and begins to thin, about 5 minutes.

6. Stage

Stir roux into the chowder; continue cooking until chowder is thickened, about 30 minutes.