Name: Three-Squash Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Patty pan squash, sliced to 1/2-inch-thick pieces - 2; Yellow squash, sliced - 1 medium; Zucchini, sliced - 1 medium; White onion, chopped - ½ medium; Grated Cheddar cheese - 1 cup; Salted butter, cubed - ¼ cup; Thinly sliced fresh basil leaves, plus whole leaves for garnish - ¼ cup; Italian-style bread crumbs - ¼ cup; Fresh corn, kernels cut from cob - 1 ear; Eggs, beaten - 2 large; Salt and ground black pepper to taste -; Fried wonton strips - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Three-Squash Casserole

1. Patty pan squash, sliced to 1/2-inch-thick pieces - 2

2. Yellow squash, sliced - 1 medium

3. Zucchini, sliced - 1 medium

4. White onion, chopped - ½ medium

5. Grated Cheddar cheese - 1 cup

6. Salted butter, cubed - ¼ cup

7. Thinly sliced fresh basil leaves, plus whole leaves for garnish - ¼ cup

8. Italian-style bread crumbs - ¼ cup

9. Fresh corn, kernels cut from cob - 1 ear

10. Eggs, beaten - 2 large

11. Salt and ground black pepper to taste -

12. Fried wonton strips - ¼ cup

How to cook deliciously - Three-Squash Casserole

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter a 7x11-inch or 2-quart casserole dish.

2. Stage

Bring a large pot of water to a rolling boil. Add patty pan, yellow squash, zucchini, and onion; return to a boil and simmer until vegetables are tender, about 15 minutes. Drain and transfer to a large bowl.

3. Stage

Add Cheddar cheese, butter, chile peppers, bread crumbs, corn kernels, and eggs. Season with salt and pepper and pour into the prepared casserole. Top with wontons.

4. Stage

Bake in the preheated oven until hot and bubbly, about 30 minutes.