Name: Three-Squash Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Patty pan squash, sliced to 1/2-inch-thick pieces - 2; Yellow squash, sliced - 1 medium; Zucchini, sliced - 1 medium; White onion, chopped - ½ medium; Grated Cheddar cheese - 1 cup; Salted butter, cubed - ¼ cup; Thinly sliced fresh basil leaves, plus whole leaves for garnish - ¼ cup; Italian-style bread crumbs - ¼ cup; Fresh corn, kernels cut from cob - 1 ear; Eggs, beaten - 2 large; Salt and ground black pepper to taste -; Fried wonton strips - ¼ cup

Ingredients for - Three-Squash Casserole

1. Patty pan squash, sliced to 1/2-inch-thick pieces 2

2. Yellow squash, sliced 1 medium

3. Zucchini, sliced 1 medium

4. White onion, chopped ½ medium

5. Grated Cheddar cheese 1 cup

6. Salted butter, cubed ¼ cup

7. Thinly sliced fresh basil leaves, plus whole leaves for garnish ¼ cup

8. Italian-style bread crumbs ¼ cup

9. Fresh corn, kernels cut from cob 1 ear

10. Eggs, beaten 2 large

11. Salt and ground black pepper to taste

12. Fried wonton strips ¼ cup

How to cook deliciously - Three-Squash Casserole

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter a 7x11-inch or 2-quart casserole dish.

2 . Stage

Bring a large pot of water to a rolling boil. Add patty pan, yellow squash, zucchini, and onion; return to a boil and simmer until vegetables are tender, about 15 minutes. Drain and transfer to a large bowl.

3 . Stage

Add Cheddar cheese, butter, chile peppers, bread crumbs, corn kernels, and eggs. Season with salt and pepper and pour into the prepared casserole. Top with wontons.

4 . Stage

Bake in the preheated oven until hot and bubbly, about 30 minutes.