Name: Garlic Asparagus Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Garlic, thinly sliced - 5 cloves; Green onions, coarsely chopped - 4; Asparagus, trimmed and coarsely chopped - 1 ½ pounds; Vegetable broth - 2 (14 ounce) cans; Salt and ground black pepper to taste - 2 (14 ounce) cans

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Asparagus Soup

1. Olive oil - 1 tablespoon

2. Garlic, thinly sliced - 5 cloves

3. Green onions, coarsely chopped - 4

4. Asparagus, trimmed and coarsely chopped - 1 ½ pounds

5. Vegetable broth - 2 (14 ounce) cans

6. Salt and ground black pepper to taste - 2 (14 ounce) cans

How to cook deliciously - Garlic Asparagus Soup

1. Stage

Heat olive oil in a saucepan over medium heat.

2. Stage

Cook and stir garlic and green onions in saucepan until garlic is just golden, about 3 minutes.

3. Stage

Cook and stir asparagus with garlic and green onions until slightly softened, about 2 more minutes.

4. Stage

Pour in vegetable broth and bring to a boil. Reduce heat and simmer until asparagus is tender, about 10 minutes. Turn off heat and allow to cool slightly.

5. Stage

Pour soup into blender, filling no more than halfway full. Cover with a lid. Carefully start the blender, using a few quick pulses to get soup moving before leaving it on to puree. Puree in batches until smooth.

6. Stage

Transfer soup back to saucepan and reheat. Season with salt and ground black pepper to taste.