Name: Garlic Asparagus Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Garlic, thinly sliced - 5 cloves; Green onions, coarsely chopped - 4; Asparagus, trimmed and coarsely chopped - 1 ½ pounds; Vegetable broth - 2 (14 ounce) cans; Salt and ground black pepper to taste - 2 (14 ounce) cans

Ingredients for - Garlic Asparagus Soup

1. Olive oil 1 tablespoon

2. Garlic, thinly sliced 5 cloves

3. Green onions, coarsely chopped 4

4. Asparagus, trimmed and coarsely chopped 1 ½ pounds

5. Vegetable broth 2 (14 ounce) cans

6. Salt and ground black pepper to taste 2 (14 ounce) cans

How to cook deliciously - Garlic Asparagus Soup

1 . Stage

Heat olive oil in a saucepan over medium heat.

2 . Stage

Cook and stir garlic and green onions in saucepan until garlic is just golden, about 3 minutes.

3 . Stage

Cook and stir asparagus with garlic and green onions until slightly softened, about 2 more minutes.

4 . Stage

Pour in vegetable broth and bring to a boil. Reduce heat and simmer until asparagus is tender, about 10 minutes. Turn off heat and allow to cool slightly.

5 . Stage

Pour soup into blender, filling no more than halfway full. Cover with a lid. Carefully start the blender, using a few quick pulses to get soup moving before leaving it on to puree. Puree in batches until smooth.

6 . Stage

Transfer soup back to saucepan and reheat. Season with salt and ground black pepper to taste.