Name: Spicy Gluten-Free Tuna Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Gluten-free elbow pasta - 8 ounces; Ready-to-serve gluten-free cream of mushroom soup (such as Progresso®) - 1 (18 ounce) can; Albacore tuna packed in water, drained and flaked - 2 (7 ounce) cans; Olive oil - 1 ½ teaspoons; Green bell pepper, diced - 1 medium; Zucchini, diced - 1 medium; Onion, diced - ½ large; Jalapeno peppers, seeded and diced - 3 medium; Cherry tomatoes, halved - 10 medium; Processed cheese (such as Velveeta®), cubed - 1 (8 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Gluten-Free Tuna Casserole

1. Gluten-free elbow pasta - 8 ounces

2. Ready-to-serve gluten-free cream of mushroom soup (such as Progresso®) - 1 (18 ounce) can

3. Albacore tuna packed in water, drained and flaked - 2 (7 ounce) cans

4. Olive oil - 1 ½ teaspoons

5. Green bell pepper, diced - 1 medium

6. Zucchini, diced - 1 medium

7. Onion, diced - ½ large

8. Jalapeno peppers, seeded and diced - 3 medium

9. Cherry tomatoes, halved - 10 medium

10. Processed cheese (such as Velveeta®), cubed - 1 (8 ounce) package

How to cook deliciously - Spicy Gluten-Free Tuna Casserole

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

2. Stage

Stir soup and tuna together in a 9x13-inch casserole dish. Place in the oven and set to preheat to 350 degrees F (175 degrees C).

3. Stage

While the oven is preheating, heat oil in a skillet over medium heat. Add bell pepper, zucchini, onion, and jalapeno peppers; saute until onion is translucent, about 5 minutes; don't overcook. Add cherry tomatoes for the last couple of minutes.

4. Stage

Remove casserole dish from the oven and stir in drained macaroni, and then sauteed vegetables. Stir in processed cheese.

5. Stage

Bake, uncovered, in the preheated oven until bubbly, about 25 minutes, stirring halfway through.