Name: Rebecca's Fresh Herb Spelt Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Warm water (110 degrees F/45 degrees C) - 1 cup; Honey - 1 tablespoon; Active dry yeast - 1 ½ teaspoons; Olive oil - 3 tablespoons; Salt - 1 teaspoon; White spelt flour - 2 ¼ cups; Whole grain spelt flour - ⅔ cup; Chopped fresh rosemary - 2 tablespoons; Chopped fresh basil - 1 tablespoon; Dried Italian herb blend - 1 teaspoon; Freshly cracked black pepper - ¼ teaspoon; Cooking spray - ¼ teaspoon

Ingredients for - Rebecca's Fresh Herb Spelt Bread

1. Warm water (110 degrees F/45 degrees C) 1 cup

2. Honey 1 tablespoon

3. Active dry yeast 1 ½ teaspoons

4. Olive oil 3 tablespoons

5. Salt 1 teaspoon

6. White spelt flour 2 ¼ cups

7. Whole grain spelt flour ⅔ cup

8. Chopped fresh rosemary 2 tablespoons

9. Chopped fresh basil 1 tablespoon

10. Dried Italian herb blend 1 teaspoon

11. Freshly cracked black pepper ¼ teaspoon

12. Cooking spray ¼ teaspoon

How to cook deliciously - Rebecca's Fresh Herb Spelt Bread

1 . Stage

Combine water, honey, and yeast in a large bowl. Stir to combine, then let sit until frothy, about 10 minutes.

2 . Stage

Add oil and salt to yeast mixture, then stir in both flours, rosemary, basil, Italian herb blend, and pepper until dough pulls away from the sides of the bowl. Do not knead, as dough will be too sticky.

3 . Stage

Cover, and let rise until nearly doubled in size, about 45 minutes.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously spray a 4x6-inch loaf pan with cooking spray, and line the bottom with parchment paper.

5 . Stage

Use a spatula to scoop dough into the prepared loaf pan.

6 . Stage

Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let sit in the pan for 5 minutes before removing it to a wire rack to cool completely.