Name: Vegan Chickpeas with Kale and Cilantro-Lime
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chopped kale - 2 cups; Chickpeas (garbanzo beans), drained and rinsed - 1 (15 ounce) can; Frozen fava beans, thawed - ½ cup; Olive oil - 1 tablespoon; Onion, chopped - ½; Jalapeno pepper, minced - 1 small; Minced cilantro - ¼ cup; Curry powder - ¼ teaspoon; Lime, halved - 1 small; Coarse salt - ¼ teaspoon

Vegan Chickpeas with Kale and Cilantro-Lime

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Chickpeas with Kale and Cilantro-Lime

1. Chopped kale - 2 cups

2. Chickpeas (garbanzo beans), drained and rinsed - 1 (15 ounce) can

3. Frozen fava beans, thawed - ½ cup

4. Olive oil - 1 tablespoon

5. Onion, chopped - ½

6. Jalapeno pepper, minced - 1 small

7. Minced cilantro - ¼ cup

8. Curry powder - ¼ teaspoon

9. Lime, halved - 1 small

10. Coarse salt - ¼ teaspoon

How to cook deliciously - Vegan Chickpeas with Kale and Cilantro-Lime

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kale, cover, and steam until tender, about 3 minutes. Rinse kale under cold water and drain.

2. Stage

Mix chickpeas and fava beans together in a bowl.

3. Stage

Heat olive oil in a skillet over medium heat; cook and stir onion and jalapeno pepper until softened, about 5 minutes. Add chickpeas mixture, kale, cilantro, and curry powder to onion mixture; cook and stir until heated through, 2 to 3 minutes.

4. Stage

Squeeze 1 lime half over chickpeas mixture. Spoon mixture onto 4 serving plates. Cut remaining lime half into 4 wedges and squeeze over each serving; season with salt.