Name: Easy Chicken Florentine
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast, cut into 1-inch cubes - 1 pound; Salt and ground black pepper to taste - 1 pound; Olive oil - 2 tablespoons; Shallot, chopped - 1 medium; Garlic, minced - 1 clove; Tomatoes, chopped - 2 medium; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Chicken broth - ½ cup; Sour cream - ¼ cup; Fresh spinach - 1 (10 ounce) package; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Florentine

1. Skinless, boneless chicken breast, cut into 1-inch cubes - 1 pound

2. Salt and ground black pepper to taste - 1 pound

3. Olive oil - 2 tablespoons

4. Shallot, chopped - 1 medium

5. Garlic, minced - 1 clove

6. Tomatoes, chopped - 2 medium

7. Condensed cream of mushroom soup - 1 (10.5 ounce) can

8. Chicken broth - ½ cup

9. Sour cream - ¼ cup

10. Fresh spinach - 1 (10 ounce) package

11. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Easy Chicken Florentine

1. Stage

Season chicken with salt and pepper.

2. Stage

Heat oil in a deep skillet over medium heat. Add chicken and saute until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.

3. Stage

Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.

4. Stage

Serve on plates and top with shredded mozzarella cheese.