Name: Ahi Tuna Tacos with Pineapple Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground black pepper - 2 tablespoons; Salt - 2 teaspoons; Ground cumin - 2 teaspoons; Garlic powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Ahi tuna steaks - 1 pound; Olive oil - 2 tablespoons; Fat-free sour cream - 4 tablespoons; Flour tortillas, warmed - 4 (10 inch); Whole fresh pineapple - peeled, cored, and diced - ½; Red onion, diced - ½ medium; Chopped fresh cilantro, or to taste - 2 tablespoons; Lime juice - 2 tablespoons; Crushed red pepper - 1 tablespoon; Grated lime zest - 2 teaspoons

Ingredients for - Ahi Tuna Tacos with Pineapple Salsa

1. Ground black pepper 2 tablespoons

2. Salt 2 teaspoons

3. Ground cumin 2 teaspoons

4. Garlic powder 2 teaspoons

5. Ground cinnamon 2 teaspoons

6. Ahi tuna steaks 1 pound

7. Olive oil 2 tablespoons

8. Fat-free sour cream 4 tablespoons

9. Flour tortillas, warmed 4 (10 inch)

10. Whole fresh pineapple - peeled, cored, and diced ½

11. Red onion, diced ½ medium

12. Chopped fresh cilantro, or to taste 2 tablespoons

13. Lime juice 2 tablespoons

14. Crushed red pepper 1 tablespoon

15. Grated lime zest 2 teaspoons

How to cook deliciously - Ahi Tuna Tacos with Pineapple Salsa

1 . Stage

Mix black pepper, salt, cumin, garlic powder, and cinnamon together in a small bowl. Rub all over tuna steaks. Cover and refrigerate for at least 15 minutes.

2 . Stage

Meanwhile, stir pineapple, red onion, cilantro, lime juice, red pepper, and lime zest for salsa together in a bowl until combined. Cover and refrigerate until needed.

3 . Stage

Heat oil in a cast iron skillet over medium heat. Add tuna steaks and cook to desired doneness, 1 1/2 to 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove from the skillet and slice steaks thinly.

4 . Stage

Spread sour cream in a thin layer over each warmed tortilla. Add tuna slices, top with pineapple salsa, and wrap to seal.