Name: Slow Simmer Beef Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Beef stew meat, cut into cubes - 2 pounds; All-purpose flour, or more as needed - ½ cup; Butter - ¼ cup; Olive oil - ¼ cup; Seasoned salt - 1 teaspoon; Onion, chopped - 1; Beef broth, divided - 8 cups; Sliced carrots - 6 cups; Diced potatoes - 6 cups; Chopped celery - 3 cups; Balsamic Vinegar - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Dried parsley - 1 teaspoon; Dried basil - 1 teaspoon; Paprika - ½ teaspoon; Garlic powder - ½ teaspoon

Ingredients for - Slow Simmer Beef Stew

1. Beef stew meat, cut into cubes 2 pounds

2. All-purpose flour, or more as needed ½ cup

3. Butter ¼ cup

4. Olive oil ¼ cup

5. Seasoned salt 1 teaspoon

6. Onion, chopped 1

7. Beef broth, divided 8 cups

8. Sliced carrots 6 cups

9. Diced potatoes 6 cups

10. Chopped celery 3 cups

11. Balsamic Vinegar 2 tablespoons

12. Worcestershire sauce 1 tablespoon

13. Dried parsley 1 teaspoon

14. Dried basil 1 teaspoon

15. Paprika ½ teaspoon

16. Garlic powder ½ teaspoon

How to cook deliciously - Slow Simmer Beef Stew

1 . Stage

Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.

2 . Stage

Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.

3 . Stage

Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.

4 . Stage

Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.