Name: Simple Red Leaf Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Red leaf lettuce - 1 head; Red bell pepper, chopped - 1; Green onion, thinly sliced - 1 stalk; Extra-virgin olive oil - 3 tablespoons; Red wine vinegar - 1 tablespoon; Balsamic Vinegar - 1 tablespoon; Lemon juice - 1 tablespoon; Salt, or to taste - ½ teaspoon; Dijon mustard, or more to taste - ¼ teaspoon; Freshly ground black pepper to taste - ¼ teaspoon

Ingredients for - Simple Red Leaf Salad

1. Red leaf lettuce 1 head

2. Red bell pepper, chopped 1

3. Green onion, thinly sliced 1 stalk

4. Extra-virgin olive oil 3 tablespoons

5. Red wine vinegar 1 tablespoon

6. Balsamic Vinegar 1 tablespoon

7. Lemon juice 1 tablespoon

8. Salt, or to taste ½ teaspoon

9. Dijon mustard, or more to taste ¼ teaspoon

10. Freshly ground black pepper to taste ¼ teaspoon

How to cook deliciously - Simple Red Leaf Salad

1 . Stage

Wash red leaf lettuce, separate the leaves, and spin dry in a salad spinner. Tear leaves into bite-sized pieces and transfer to a salad bowl with bell pepper and scallion.

2 . Stage

Combine olive oil, red wine vinegar, balsamic vinegar, lemon juice, salt, mustard, and pepper in a resealable jar. Close and shake until well combined.

3 . Stage

Drizzle as much dressing as desired over the salad and toss to combine. Store leftover dressing in the refrigerator.