Ingredients for - Barbequed Steelhead Trout
1.
Steelhead trout fillets 2 pounds
How to cook deliciously - Barbequed Steelhead Trout
1 . Stage
Preheat an outdoor grill for medium heat, and lightly oil the grate.
2 . Stage
Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.
3 . Stage
Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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