Name: Marinated Mediterranean Chicken Pita and Slaw
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Marie's® Original Coleslaw dressing - 1 cup; Paprika - 1 teaspoon; Cumin - ½ teaspoon; Cinnamon - ⅛ teaspoon; Garlic, minced - 3 cloves; Red pepper flakes (Optional) - ½ teaspoon; Zest and juice of 1 lemon - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Boneless chicken breasts, cut in large bite-sized pieces - 4; Onion, chopped in large pieces - 1 large; Wooden skewers, soaked in water - 8; Green cabbage, shredded - ½ head; Red onion, thinly sliced - ½; Flat-leaf parsley, chopped - 1 small bunch; Marie's® Original Coleslaw dressing - ½ cup; Red pepper flakes (Optional) - ½ teaspoon; Pita bread - 6 pieces; Tomatoes, sliced - 2 medium; Marie's® Original Coleslaw dressing, for drizzling - 2 medium

Ingredients for - Marinated Mediterranean Chicken Pita and Slaw

1. Marie's® Original Coleslaw dressing 1 cup

2. Paprika 1 teaspoon

3. Cumin ½ teaspoon

4. Cinnamon ⅛ teaspoon

5. Garlic, minced 3 cloves

6. Red pepper flakes (Optional) ½ teaspoon

7. Zest and juice of 1 lemon ½ teaspoon

8. Salt ½ teaspoon

9. Ground black pepper ½ teaspoon

10. Boneless chicken breasts, cut in large bite-sized pieces 4

11. Onion, chopped in large pieces 1 large

12. Wooden skewers, soaked in water 8

13. Green cabbage, shredded ½ head

14. Red onion, thinly sliced ½

15. Flat-leaf parsley, chopped 1 small bunch

16. Marie's® Original Coleslaw dressing ½ cup

17. Red pepper flakes (Optional) ½ teaspoon

18. Pita bread 6 pieces

19. Tomatoes, sliced 2 medium

20. Marie's® Original Coleslaw dressing, for drizzling 2 medium

How to cook deliciously - Marinated Mediterranean Chicken Pita and Slaw

1 . Stage

Marinate the chicken: In a mixing bowl, whisk together Marie's Original Coleslaw dressing, paprika, cumin, cinnamon, garlic, red pepper flakes, lemon zest, lemon juice, salt, and pepper.

2 . Stage

Alternate pieces of chicken and onion onto each skewer, then place skewers in a shallow baking dish. Pour the marinade mixture over the chicken skewers, coating them well. Cover and refrigerate for at least 1 hour or up to overnight.

3 . Stage

Prepare the slaw: In a large bowl, stir together the cabbage, onion, parsley, and Marie's Original Coleslaw dressing until thoroughly combined. Sprinkle with red pepper flakes for an extra kick of spice, if you like.

4 . Stage

Preheat grill to medium-high heat. Brush the grates with a little oil to coat and grill the marinated chicken skewers. Turn skewers occasionally until chicken is fully cooked, about 15 minutes. Transfer to a platter and serve immediately with warm pita bread, slaw, sliced tomatoes, and extra Marie's Original Coleslaw dressing for drizzling.