Name: Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; Butter, melted - 1 cup; Brown sugar - ¾ cup; White sugar - ¼ cup; Applesauce - 1 (4 ounce) container; Vanilla extract - 2 teaspoons; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Gluten-free all-purpose baking flour (such as Hodgson Mill®) - 1 ½ cups; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Quick-cooking oats - 2 cups; Raisins - 1 cup; Gluten-free chocolate chips - 1 cup

Ingredients for - Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies

1. Cooking spray

2. Butter, melted 1 cup

3. Brown sugar ¾ cup

4. White sugar ¼ cup

5. Applesauce 1 (4 ounce) container

6. Vanilla extract 2 teaspoons

7. Baking soda 1 teaspoon

8. Baking powder 1 teaspoon

9. Gluten-free all-purpose baking flour (such as Hodgson Mill®) 1 ½ cups

10. Ground cinnamon 2 teaspoons

11. Salt 1 teaspoon

12. Quick-cooking oats 2 cups

13. Raisins 1 cup

14. Gluten-free chocolate chips 1 cup

How to cook deliciously - Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

2 . Stage

Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.

3 . Stage

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

4 . Stage

Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.