Name: Air Fryer Nutella-Stuffed Pastry
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Refrigerated biscuit dough (such as Pillsbury Grands Jr.®) - 1 (10 ounce) can; Chocolate-hazelnut spread (such as Nutella®), or more to taste - 5 tablespoons; Cooking spray - 5 tablespoons; Salted butter, melted - 2 tablespoons; Powdered sugar, or as needed - 1 tablespoon

Ingredients for - Air Fryer Nutella-Stuffed Pastry

1. Refrigerated biscuit dough (such as Pillsbury Grands Jr.®) 1 (10 ounce) can

2. Chocolate-hazelnut spread (such as Nutella®), or more to taste 5 tablespoons

3. Cooking spray 5 tablespoons

4. Salted butter, melted 2 tablespoons

5. Powdered sugar, or as needed 1 tablespoon

How to cook deliciously - Air Fryer Nutella-Stuffed Pastry

1 . Stage

Lightly flour a clean work surface and a rolling pin.

2 . Stage

Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.

3 . Stage

Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.

4 . Stage

Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.

5 . Stage

Air fry until golden browned and puffed up, about 5 minutes.

6 . Stage

Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.