Name: Air Fryer Nutella-Stuffed Pastry
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Refrigerated biscuit dough (such as Pillsbury Grands Jr.®) - 1 (10 ounce) can; Chocolate-hazelnut spread (such as Nutella®), or more to taste - 5 tablespoons; Cooking spray - 5 tablespoons; Salted butter, melted - 2 tablespoons; Powdered sugar, or as needed - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Nutella-Stuffed Pastry

1. Refrigerated biscuit dough (such as Pillsbury Grands Jr.®) - 1 (10 ounce) can

2. Chocolate-hazelnut spread (such as Nutella®), or more to taste - 5 tablespoons

3. Cooking spray - 5 tablespoons

4. Salted butter, melted - 2 tablespoons

5. Powdered sugar, or as needed - 1 tablespoon

How to cook deliciously - Air Fryer Nutella-Stuffed Pastry

1. Stage

Lightly flour a clean work surface and a rolling pin.

2. Stage

Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.

3. Stage

Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.

4. Stage

Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.

5. Stage

Air fry until golden browned and puffed up, about 5 minutes.

6. Stage

Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.