Breaded Air Fryer Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Breaded Air Fryer Pork Chops

1. Boneless, center-cut pork chops, 1-inch thick - 4 (5 ounce)
2. Cajun seasoning - 1 teaspoon
3. Cheese and garlic croutons - 1 ½ cups
4. Eggs - 2 large
5. Cooking spray - 2 large

How to cook deliciously - Breaded Air Fryer Pork Chops

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Place pork chops on a plate and season both sides with Cajun seasoning. Dotdash Meredith Food Studios

3. Stage

Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, letting excess drip off; press into crouton breading to coat both sides and place breaded chop, unstacked, onto a plate. Repeat with remaining chops. Mist chops with cooking spray. Dotdash Meredith Food Studios

4. Stage

Spray the air fryer basket with cooking spray and arrange chops in a single layer in the air fryer basket. You may have to do two batches depending on the size of your air fryer.

5. Stage

Cook in the preheated air fryer for 5 minutes; flip chops and mist again with cooking spray if there are dry areas. Cook 5 minutes more. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C). Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS