Ingredients for - Breaded Air Fryer Pork Chops

1. Boneless, center-cut pork chops, 1-inch thick 4 (5 ounce)
2. Cajun seasoning 1 teaspoon
3. Cheese and garlic croutons 1 ½ cups
4. Eggs 2 large
5. Cooking spray 2 large

How to cook deliciously - Breaded Air Fryer Pork Chops

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2 . Stage

Place pork chops on a plate and season both sides with Cajun seasoning. Dotdash Meredith Food Studios

3 . Stage

Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, letting excess drip off; press into crouton breading to coat both sides and place breaded chop, unstacked, onto a plate. Repeat with remaining chops. Mist chops with cooking spray. Dotdash Meredith Food Studios

4 . Stage

Spray the air fryer basket with cooking spray and arrange chops in a single layer in the air fryer basket. You may have to do two batches depending on the size of your air fryer.

5 . Stage

Cook in the preheated air fryer for 5 minutes; flip chops and mist again with cooking spray if there are dry areas. Cook 5 minutes more. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C). Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS