Applesauce Custard Pie
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Applesauce Custard Pie

1. Pie shell - 1 (9 inch)
2. Butter, softened - ¼ cup
3. White sugar - 1 cup
4. Eggs - 2
5. Applesauce - 2 cups
6. Vanilla extract - ¼ teaspoon
7. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Applesauce Custard Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.

3. Stage

Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.

4. Stage

Bake in preheated oven for 30 to 40 minutes or until set in center.