Janet's Rich Banana Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Janet's Rich Banana Bread

1. White sugar - 1 cup
2. Butter, melted - ½ cup
3. Eggs - 2
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 1 ½ cups
6. Baking soda - 1 teaspoon
7. Salt - ½ teaspoon
8. Sour cream - ½ cup
9. Chopped walnuts - ½ cup
10. Medium bananas, sliced - 2

How to cook deliciously - Janet's Rich Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely. FoodFun