Name: Peach Monkey Bread
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Whole-wheat flour - 1 ¼ cups; Baking powder - 1 tablespoon; White sugar - 2 ½ teaspoons; Cream of tartar - ½ teaspoon; Salt - ¼ teaspoon; Vegetable oil - ⅓ cup; Butter - ¼ cup; Milk - ⅔ cup; Vegetable oil - ⅓ cup; Chopped walnuts - 1 ½ cups; Fresh peach, cut into cubes - 1; Maple syrup - ⅔ cup; Ground cinnamon - 1 teaspoon

Ingredients for - Peach Monkey Bread

1. All-purpose flour 1 cup

2. Whole-wheat flour 1 ¼ cups

3. Baking powder 1 tablespoon

4. White sugar 2 ½ teaspoons

5. Cream of tartar ½ teaspoon

6. Salt ¼ teaspoon

7. Vegetable oil ⅓ cup

8. Butter ¼ cup

9. Milk ⅔ cup

10. Vegetable oil ⅓ cup

11. Chopped walnuts 1 ½ cups

12. Fresh peach, cut into cubes 1

13. Maple syrup ⅔ cup

14. Ground cinnamon 1 teaspoon

How to cook deliciously - Peach Monkey Bread

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.

2 . Stage

Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.

3 . Stage

Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.

4 . Stage

Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.