Ingredients for - Hash Brown Casserole for the Slow Cooker
2.
Condensed cream of mushroom soup, undiluted 1 (10.75 ounce) can
3.
Shredded processed cheese 2 cups
How to cook deliciously - Hash Brown Casserole for the Slow Cooker
1 . Stage
In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
2 . Stage
Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
16
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