Ingredients for - Hot Dogs with Pineapple Bacon Chipotle Slaw
How to cook deliciously - Hot Dogs with Pineapple Bacon Chipotle Slaw
1 . Stage
Combine green cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in a large bowl.
2 . Stage
Whisk mayonnaise, apple cider vinegar, chipotle puree, sugar, honey, Dijon mustard, onion powder, garlic powder, celery salt, salt, and pepper in a bowl until well combined. Pour over the cabbage mixture and toss well. Let stand for at least 15 minutes before serving.
3 . Stage
Preheat an outdoor grill for high heat and lightly oil the grate. Grill hot dogs until golden brown on all sides, about 7 minutes total. Transfer to a plate. Place buns cut-side down on the grill and grill until lightly golden brown, about 20 seconds.
4 . Stage
Place hot dogs in the buns and top with cabbage slaw.