Ingredients for - Hot Dogs with Pineapple Bacon Chipotle Slaw

1. Green cabbage, finely shredded 1 head
2. Finely shredded red cabbage 1 cup
3. Finely chopped pineapple ¾ cup
4. Carrot, finely shredded 1 large
5. Cooked bacon, chopped 5 slices
6. Red onion, grated ½
7. Chopped fresh parsley ¼ cup
8. Mayonnaise ¾ cup
9. Apple cider vinegar ¼ cup
10. Chipotle chiles in adobo sauce, pureed 3
11. White sugar 2 tablespoons
12. Honey 1 tablespoon
13. Dijon mustard 1 tablespoon
14. Onion Powder ½ teaspoon
15. Garlic powder ½ teaspoon
16. Celery salt ½ teaspoon
17. Salt ½ teaspoon
18. Ground black pepper ½ teaspoon
19. Kosher all-beef hot dogs 8
20. Hot Dog Buns 8

How to cook deliciously - Hot Dogs with Pineapple Bacon Chipotle Slaw

1 . Stage

Combine green cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in a large bowl.

2 . Stage

Whisk mayonnaise, apple cider vinegar, chipotle puree, sugar, honey, Dijon mustard, onion powder, garlic powder, celery salt, salt, and pepper in a bowl until well combined. Pour over the cabbage mixture and toss well. Let stand for at least 15 minutes before serving.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Grill hot dogs until golden brown on all sides, about 7 minutes total. Transfer to a plate. Place buns cut-side down on the grill and grill until lightly golden brown, about 20 seconds.

4 . Stage

Place hot dogs in the buns and top with cabbage slaw.