Recipe information
Ingredients for - Hot Dogs with Pineapple Bacon Chipotle Slaw
1. Green cabbage, finely shredded - 1 head
2. Finely shredded red cabbage - 1 cup
3. Finely chopped pineapple - ¾ cup
4. Carrot, finely shredded - 1 large
6. Red onion, grated - ½
10. Chipotle chiles in adobo sauce, pureed - 3
19. Kosher all-beef hot dogs - 8
How to cook deliciously - Hot Dogs with Pineapple Bacon Chipotle Slaw
1. Stage
Combine green cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in a large bowl.
2. Stage
Whisk mayonnaise, apple cider vinegar, chipotle puree, sugar, honey, Dijon mustard, onion powder, garlic powder, celery salt, salt, and pepper in a bowl until well combined. Pour over the cabbage mixture and toss well. Let stand for at least 15 minutes before serving.
3. Stage
Preheat an outdoor grill for high heat and lightly oil the grate. Grill hot dogs until golden brown on all sides, about 7 minutes total. Transfer to a plate. Place buns cut-side down on the grill and grill until lightly golden brown, about 20 seconds.
4. Stage
Place hot dogs in the buns and top with cabbage slaw.
