Name: Hawaiian Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; Sweetened condensed milk - 1 (14 ounce) can; Granular no-calorie sucralose sweetener (such as Splenda®) - 1 cup; Finely flaked coconut - 1 cup; Milk - ¼ cup; Crushed pecans - ¼ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Salt - 1 pinch; Prepared graham cracker crust - 1 (9 inch); Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container; Crushed pineapple, drained - 1 (15 ounce) can; Finely flaked coconut, or to taste - 3 tablespoons; Crushed pecans, or to taste - 1 tablespoon

Ingredients for - Hawaiian Cheesecake

1. Cream cheese, softened 2 (8 ounce) packages

2. Sweetened condensed milk 1 (14 ounce) can

3. Granular no-calorie sucralose sweetener (such as Splenda®) 1 cup

4. Finely flaked coconut 1 cup

5. Milk ¼ cup

6. Crushed pecans ¼ cup

7. Eggs 2

8. Vanilla extract 2 teaspoons

9. Salt 1 pinch

10. Prepared graham cracker crust 1 (9 inch)

11. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) container

12. Crushed pineapple, drained 1 (15 ounce) can

13. Finely flaked coconut, or to taste 3 tablespoons

14. Crushed pecans, or to taste 1 tablespoon

How to cook deliciously - Hawaiian Cheesecake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.

3 . Stage

Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.

4 . Stage

Refrigerate cheesecake 8 hours to overnight.

5 . Stage

Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.