Recipe information
Ingredients for - Hawaiian Cheesecake
4. Finely flaked coconut - 1 cup
13. Finely flaked coconut, or to taste - 3 tablespoons
14. Crushed pecans, or to taste - 1 tablespoon
How to cook deliciously - Hawaiian Cheesecake
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
3. Stage
Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
4. Stage
Refrigerate cheesecake 8 hours to overnight.
5. Stage
Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.