Jalapeno Popper Cups
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Jalapeno Popper Cups

1. Mini phyllo tart shells - 12
2. Cream cheese, softened - 4 ounces
3. Shredded Cheddar cheese - ½ cup
4. Jalapeno peppers, seeded and chopped - 2
5. Hot pepper sauce - 1 tablespoon
6. Bacon bits - 1 tablespoon

How to cook deliciously - Jalapeno Popper Cups

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.

2. Stage

Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.