Name: Healthier Ultimate Twice-Baked Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Baking potatoes - 4 large; Bacon - 8 slices; Light sour cream - 1 cup; Nonfat milk - ½ cup; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Shredded Cheddar cheese - ½ cup; Green onions, sliced - 4; Shredded Cheddar cheese - ½ cup; Green onions, sliced - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Ultimate Twice-Baked Potatoes

1. Baking potatoes - 4 large

2. Bacon - 8 slices

3. Light sour cream - 1 cup

4. Nonfat milk - ½ cup

5. Salt - ½ teaspoon

6. Ground black pepper - ½ teaspoon

7. Shredded Cheddar cheese - ½ cup

8. Green onions, sliced - 4

9. Shredded Cheddar cheese - ½ cup

10. Green onions, sliced - 4

How to cook deliciously - Healthier Ultimate Twice-Baked Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.

3. Stage

Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.

4. Stage

Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.

5. Stage

Bake in oven until filling is hot and cheese is melted, about 15 minutes.