Dumplings with turkey Autumn

1 . Stage

To prepare the dough, pour 2 cups of flour into a bowl. Make a small depression in the center of the resulting mountain, break an egg into it and add warm water mixed with milk and salt. If necessary, add a third cup of flour gradually. Knead the dough thoroughly, add 1 teaspoon of oil to it and once again knead well. I did not take a photo of this process. To prepare the stuffing, cut the turkey breast meat into pieces, peel and slice the onion and pumpkin.

2 . Stage

Pass the vegetables and meat through the meat grinder.

3 . Stage

Prepare the stuffing. Mix the minced meat with vegetables, add salt and pepper.

4 . Stage

Make the dumplings the way you want to make them. I make a roll of dough, then cut it into pieces, roll out the omelets, put the filling and make dumplings.

5 . Stage

Boil water, salt and boil the dumplings. You can add a bay leaf if desired.

6 . Stage

Serve with butter or sour cream. Bon appetit!