Ingredients for - Dumplings with turkey Autumn
How to cook deliciously - Dumplings with turkey Autumn
1. Stage
To prepare the dough, pour 2 cups of flour into a bowl. Make a small depression in the center of the resulting mountain, break an egg into it and add warm water mixed with milk and salt. If necessary, add a third cup of flour gradually. Knead the dough thoroughly, add 1 teaspoon of oil to it and once again knead well. I did not take a photo of this process. To prepare the stuffing, cut the turkey breast meat into pieces, peel and slice the onion and pumpkin.
2. Stage
Pass the vegetables and meat through the meat grinder.
3. Stage
Prepare the stuffing. Mix the minced meat with vegetables, add salt and pepper.
4. Stage
Make the dumplings the way you want to make them. I make a roll of dough, then cut it into pieces, roll out the omelets, put the filling and make dumplings.
5. Stage
Boil water, salt and boil the dumplings. You can add a bay leaf if desired.
6. Stage
Serve with butter or sour cream. Bon appetit!
