Name: Fish Tacos Ultimo
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Tilapia fillets - 2 pounds; Lime juice - 2 tablespoons; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Paprika - 1 teaspoon; Cooking spray - 1 teaspoon; Plain fat-free yogurt - ½ cup; Lime juice - 2 tablespoons; Chopped fresh cilantro - 1 ½ tablespoons; Canned chipotle peppers in adobo sauce - 1 ½ teaspoons; Corn tortillas - 16 (5 inch); Shredded cabbage - 2 cups; Shredded Monterey Jack cheese - 1 cup; Tomato, chopped - 1; Avocado - peeled, pitted, and sliced - 1; Salsa - ½ cup; Green onions, chopped - 2

Ingredients for - Fish Tacos Ultimo

1. Tilapia fillets 2 pounds

2. Lime juice 2 tablespoons

3. Salt 2 teaspoons

4. Ground black pepper 1 teaspoon

5. Garlic powder 1 teaspoon

6. Paprika 1 teaspoon

7. Cooking spray 1 teaspoon

8. Plain fat-free yogurt ½ cup

9. Lime juice 2 tablespoons

10. Chopped fresh cilantro 1 ½ tablespoons

11. Canned chipotle peppers in adobo sauce 1 ½ teaspoons

12. Corn tortillas 16 (5 inch)

13. Shredded cabbage 2 cups

14. Shredded Monterey Jack cheese 1 cup

15. Tomato, chopped 1

16. Avocado - peeled, pitted, and sliced 1

17. Salsa ½ cup

18. Green onions, chopped 2

How to cook deliciously - Fish Tacos Ultimo

1 . Stage

Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.

2 . Stage

Preheat grill for medium heat and lightly oil the grate.

3 . Stage

Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.

4 . Stage

Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.

5 . Stage

Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.