Ingredients for - Fried Salvadorian Sweet Plantains
1.
Very ripe (black) plantains - peeled 2 large
How to cook deliciously - Fried Salvadorian Sweet Plantains
1 . Stage
Cut each plantain into two halves and each half into three strips.
2 . Stage
Heat vegetable oil in a large skillet over medium-high heat. Gently lay plantain strips into hot oil; drizzle vanilla extract over plantains and season with cinnamon. Place a cover on the skillet and cook the plantains until browned completely, 5 to 7 minutes per side. Transfer plantains to a plate lined with paper towel to drain; sprinkle sugar over the plantains.
Recipe information
Cooking:
5 min.
Servings per container:
4
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