Pork Banh Mi
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Pork Banh Mi

1. Green onions, white and light green parts only, thinly sliced - 6 stalks
2. Garlic, thinly sliced - 2 cloves
3. Fish sauce - ¼ cup
4. White sugar - 2 tablespoons
5. Honey - 1 tablespoon
6. Ground black pepper - 1 teaspoon
7. Bone-in pork chops - 4 (8 ounce)
8. Carrots, thinly peeled - 4 medium
9. Cucumbers, cut into thin strips - 1 ½ medium
10. Red onion, thinly sliced - 1 medium
11. Rice vinegar - ¾ cup
12. Chili-garlic sauce, divided - 4 teaspoons
13. Vegetable oil - 1 tablespoon
14. French baguettes, cut in half lengthwise - 2 (6 ounce)
15. Mayonnaise, or to taste - 1 tablespoon
16. Hoisin sauce, or to taste - 1 tablespoon
17. Jalapeno peppers, seeded and thinly sliced - 3 medium
18. Coarsely chopped fresh cilantro - ½ cup

How to cook deliciously - Pork Banh Mi

1. Stage

Combine green onions, garlic, fish sauce, sugar, honey, and pepper in a large glass or ceramic bowl. Add pork chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours.

2. Stage

With 30 minutes left to marinade, combine carrots, cucumbers, red onion, rice vinegar, and 2 teaspoons chili-garlic sauce in a medium bowl. Stir to combine and let pickle until needed for sandwiches.

3. Stage

Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.

4. Stage

Heat oil in a large skillet over medium-high heat. Add pork chops and cook until golden brown, 4 to 5 minutes per side. Transfer to a plate. Remove meat from the bones and thinly slice.

5. Stage

Spread mayonnaise, hoisin sauce, and remaining chili-garlic sauce on the top halves of the baguettes. Layer pork, pickled vegetables, cilantro, and jalapenos on the bottom halves. Carefully close the baguettes. Slice each in half to make 4 sandwiches.