Name: Kim's Summer Cucumber Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bow tie pasta - 1 (8 ounce) package; Cucumber, thinly sliced - 1 large; Onion, thinly sliced - 1 large; Dill Dried - 1 ½ teaspoons; White vinegar - ¾ cup; White sugar - 1 cup; Water - 1 cup; Vegetable oil - 1 tablespoon; Prepared mustard - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Kim's Summer Cucumber Pasta Salad

1. Bow tie pasta 1 (8 ounce) package

2. Cucumber, thinly sliced 1 large

3. Onion, thinly sliced 1 large

4. Dill Dried 1 ½ teaspoons

5. White vinegar ¾ cup

6. White sugar 1 cup

7. Water 1 cup

8. Vegetable oil 1 tablespoon

9. Prepared mustard 1 tablespoon

10. Salt ½ teaspoon

11. Ground black pepper ½ teaspoon

How to cook deliciously - Kim's Summer Cucumber Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.

2 . Stage

Stir pasta, cucumber, onion, and dill in a salad bowl.

3 . Stage

Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.