Name: Kim's Summer Cucumber Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bow tie pasta - 1 (8 ounce) package; Cucumber, thinly sliced - 1 large; Onion, thinly sliced - 1 large; Dill Dried - 1 ½ teaspoons; White vinegar - ¾ cup; White sugar - 1 cup; Water - 1 cup; Vegetable oil - 1 tablespoon; Prepared mustard - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kim's Summer Cucumber Pasta Salad

1. Bow tie pasta - 1 (8 ounce) package

2. Cucumber, thinly sliced - 1 large

3. Onion, thinly sliced - 1 large

4. Dill Dried - 1 ½ teaspoons

5. White vinegar - ¾ cup

6. White sugar - 1 cup

7. Water - 1 cup

8. Vegetable oil - 1 tablespoon

9. Prepared mustard - 1 tablespoon

10. Salt - ½ teaspoon

11. Ground black pepper - ½ teaspoon

How to cook deliciously - Kim's Summer Cucumber Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.

2. Stage

Stir pasta, cucumber, onion, and dill in a salad bowl.

3. Stage

Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.