South Bohemian Cmunda
Recipe information
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Cooking:
2 hour
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Servings per container:
6
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Source:

Ingredients for - South Bohemian Cmunda

1. Potatoes - 4 PC.
2. Chicken egg - 4 PC.
3. Ham - 300 gram
4. Garlic - 5 clove
5. Semolina - 9 tbsp
6. Flour - 16 tbsp
7. Dry yeast - 30 gram
8. Salt - 30 gram
9. Oregano - 2 Tsp
10. Black pepper - 2 Tsp
11. Milk - 2 Art.

How to cook deliciously - South Bohemian Cmunda

1. Stage

Boil potatoes in their middles

1. Stage. South Bohemian Cmunda: Boil potatoes in their middles

2. Stage

While the potatoes are boiling, mash the garlic with salt and oregano.

1. Stage. South Bohemian Cmunda: While the potatoes are boiling, mash the garlic with salt and oregano.

3. Stage

Dice the ham.

1. Stage. South Bohemian Cmunda: Dice the ham.

4. Stage

Boiled potatoes cool, peel and grate.

1. Stage. South Bohemian Cmunda: Boiled potatoes cool, peel and grate.

5. Stage

Add the ham, eggs, garlic and oregano to the potatoes.

1. Stage. South Bohemian Cmunda: Add the ham, eggs, garlic and oregano to the potatoes.

6. Stage

Then the semolina and milk.

1. Stage. South Bohemian Cmunda: Then the semolina and milk.

7. Stage

Follow with flour and yeast kneaded in it. Knead the dough, let it rise

1. Stage. South Bohemian Cmunda: Follow with flour and yeast kneaded in it. Knead the dough, let it rise

8. Stage

Place the dough in a mold and bake in the oven at 200 degrees for about an hour. The aroma of the garlic baked all over the kitchen. This is how the pie turned out.

1. Stage. South Bohemian Cmunda: Place the dough in a mold and bake in the oven at 200 degrees for about an hour. The aroma of the garlic baked all over the kitchen. This is how the pie turned out.

9. Stage

In a slice. Very tasty both hot and cold.

1. Stage. South Bohemian Cmunda: In a slice. Very tasty both hot and cold.