Bloody Mary
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Bloody Mary

1. Tomato juice - 200 gram
2. Vodka - 100 Ml
3. Salt - 1 tbsp
4. Petiole celery - 2 PC.
5. Lemon juice - 1 Tsp
6. Ice - 6 PC.

How to cook deliciously - Bloody Mary

1. Stage

Dip a glass into the water with a rim, shake a little and soak in salt to make a beautiful salty side.

1. Stage. Bloody Mary: Dip a glass into the water with a rim, shake a little and soak in salt to make a beautiful salty side.

2. Stage

Fill glasses with ice.

1. Stage. Bloody Mary: Fill glasses with ice.

3. Stage

Gently pour the tomato juice.

1. Stage. Bloody Mary: Gently pour the tomato juice.

4. Stage

Add a little pepper, then lemon juice to each glass. Pour vodka trying not to mix very much.

1. Stage. Bloody Mary: Add a little pepper, then lemon juice to each glass. Pour vodka trying not to mix very much.

5. Stage

Bloody Mary is ready, garnish with celery and serve with straws for cocktails.

1. Stage. Bloody Mary: Bloody Mary is ready, garnish with celery and serve with straws for cocktails.

6. Stage

Have a nice rest !!!